Dill Tips - 75G

Dill Tips (Anethum graveolens) are gently dried feathery dill leaves with a fresh, green, herbaceous aroma. They infuse quickly for light, aromatic teas and also add a bright dill note to everyday cooking. The cut leaf format is easy to measure and strains cleanly, making it a practical pantry staple for both cups and kitchen use.

This is a single-ingredient herb with no additives. Key Properties Botanical Name: Anethum graveolens Plant Part: Leaf Form: Dried tips Size: 75g What Its Used For Light, aromatic teas used in traditional after-meal comfort routines Culinary herb for salads, sauces, soups, eggs, and vegetable dishes Cooled infusion used as a brief mouth rinse (spit out) Who Its For This product is suitable for: Small-batch cooking and tea routines that enjoy bright, herbaceous dill Blend making with gentle green notes Pantry use where quick steeping and easy straining are preferred This product is not for: Those with known Apiaceae (carrot family) allergies Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance Those who prefer stronger, bitter herbs How To Use Herbal Tea: Add 1-2 tsp to 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain.

Culinary: Add to sauces, eggs, soups, or dressings, preferably near the end of cooking. Mouth Rinse: Prepare a weak infusion, cool fully, swish briefly, then spit out. Processing Tip: Keep the cup covered while steeping to retain aroma. Safety Instructions Avoid use if you have an allergy to Apiaceae (carrot family).

Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use. Consult a qualified healthcare practitioner before use if you have a medical condition or take medication. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets.

FAQs Q: Do dill tips lose flavour with long cooking? A: Yes. Adding them near the end helps keep flavour bright. Q: What does dill tip tea taste like? A: Light, green, and gently aromatic, especially when steeped covered. Q: What pairs well with dill tips in blends? A: Fennel, chamomile, and lemon balm are common companions.